Salted Chocolate Chunk Cookie Skillet: A Decadent Dessert with a Twist
Imagine a warm, gooey chocolate chip cookie, baked in a skillet to achieve the perfect balance of crispy edges and a soft, melty center. Now, add a touch of sea salt on top to elevate the flavors. The Salted Chocolate Chunk Cookie Skillet is a delightful dessert that combines the comforting familiarity of a classic cookie with a sophisticated twist. Perfect for sharing or indulging on your own, this skillet cookie offers a rich, irresistible treat that is sure to please.
Introduction
The Salted Chocolate Chunk Cookie Skillet is a modern take on the traditional chocolate chip cookie. By baking the cookie dough in a cast-iron skillet, you achieve a unique texture: crispy edges with a gooey center. The addition of sea salt enhances the chocolate flavor, creating a delightful contrast that takes this dessert to the next level. Whether you're hosting a gathering, celebrating a special occasion, or simply craving a sweet treat, this skillet cookie is a perfect choice.
Ingredients
For the Cookie Dough:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chunks (or semi-sweet chocolate chips)
For Topping:
- Flaky sea salt (such as Maldon or fleur de sel)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Place a 10-12 inch cast-iron skillet or oven-safe skillet on the stove and preheat it over medium heat for about 5 minutes.
Step 2: Prepare the Cookie Dough
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chunks until evenly distributed throughout the dough.
Step 3: Bake the Cookie Skillet
Lightly grease the preheated skillet with cooking spray or a small amount of butter.
Spread the cookie dough evenly in the skillet, pressing it down with a spatula.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly soft.
Remove from the oven and immediately sprinkle the top with flaky sea salt. The residual heat will help the salt adhere to the cookie.
Step 4: Serve
Allow the skillet to cool for a few minutes before serving. The cookie will continue to set as it cools.
Serve the cookie skillet warm, directly from the pan. For a decadent touch, top with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for the Perfect Skillet Cookie
Use Room Temperature Butter: Softened butter helps create a smooth, creamy dough and ensures even mixing.
Do Not Overmix: Mix the dough until just combined to avoid a tough texture. Overmixing can lead to dense cookies.
Monitor Baking Time: Keep an eye on the cookie as it bakes. The center should be slightly soft but not raw. It will firm up as it cools.
Let the Skillet Cool: Allow the cookie to cool in the skillet for a few minutes to set properly. This will make slicing and serving easier.
Customize the Toppings: Feel free to experiment with different types of chocolate or add-ins like nuts or dried fruit.
Nutritional Information
Each serving of Salted Chocolate Chunk Cookie Skillet (based on 8 servings) contains approximately:
- Calories: 400
- Total Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 65mg
- Sodium: 250mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 4g
These nutritional values are estimates and can vary based on specific ingredient brands and portion sizes.
Storage and Serving
Storage: Store any leftover cookie skillet in the skillet, covered with plastic wrap or aluminum foil, at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week or freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes to restore its gooey texture.
Serving: The skillet cookie is best served warm, straight from the oven. Top with vanilla ice cream, caramel sauce, or a drizzle of chocolate syrup for an extra indulgent treat.
Conclusion
The Salted Chocolate Chunk Cookie Skillet is a delectable dessert that combines the best features of a classic chocolate chip cookie with a modern, skillet-baked twist. The combination of crispy edges, a gooey center, and a touch of sea salt creates a unique and irresistible treat. Perfect for any occasion, this skillet cookie is sure to become a favorite in your dessert repertoire. Gather your ingredients, preheat your oven, and enjoy a warm, decadent dessert that is as delicious as it is satisfying.