If you're on the hunt for the perfect chocolate chip cookie that's soft and chewy in the center but has a slightly crispy edge, this recipe is for you! These chewy chocolate chip cookies are the ultimate comfort treat and will satisfy your sweet tooth in no time.
Ingredients:
- 1 cup (230g) unsalted butter, softened to room temperature
- 1 cup (200g) packed light brown sugar
- ½ cup (100g) granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 3 cups (375g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups (360g) semi-sweet chocolate chips
Instructions:
Preheat the Oven: Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
Cream the Butter and Sugars: In a large mixing bowl, use a hand mixer or stand mixer to beat together the butter, brown sugar, and granulated sugar on medium speed until the mixture is light and fluffy—about 2-3 minutes.
Add the Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Mix in Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until combined. Be careful not to overmix.
Fold in the Chocolate Chips: Using a spatula, gently fold in the chocolate chips until evenly distributed throughout the dough.
Scoop the Dough: Using a cookie scoop or a tablespoon, drop balls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Bake: Bake the cookies for 10-12 minutes, or until the edges are lightly golden but the centers still look soft. The cookies may look slightly underbaked, but they will continue to set as they cool.
Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for the Best Chewy Cookies:
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for the best consistency in your dough.
- Chill the Dough: If you want extra thick cookies, refrigerate the dough for 30 minutes before baking. This helps prevent the cookies from spreading too much.
- Don't Overbake: The key to chewy cookies is taking them out of the oven when the centers still look a little soft. They will firm up as they cool down.
Variations:
- Add Nuts: Stir in 1 cup of chopped walnuts or pecans for an extra crunch.
- Double Chocolate: For a more indulgent treat, replace ½ cup of flour with ½ cup of cocoa powder and add white chocolate chips.
Nutritional Information (per cookie):
- Calories: 220
- Fat: 11g
- Protein: 3g
- Carbohydrates: 30g
- Sugar: 18g
- Fiber: 1g
Conclusion:
These chewy chocolate chip cookies are sure to become a favorite in your household. With their soft, gooey centers and slightly crisp edges, they offer the perfect balance of texture and flavor. Whether you're baking for a special occasion or just indulging in a sweet treat, this recipe delivers delicious results every time. Enjoy the comforting taste of homemade cookies that bring a smile with every bite!